GREEK ROAST LAMB
Greek Roast Lamb with Potatoes is the perfect main dish to impress your guests. Recipe prepared by our executive chef at Athena Royal Beach Hotel. Ingredients 1 Large Leg of Lamb, about 3kg 6 Garlic Cloves 1 Bunch Fresh Oregano Zest and Juice 1 Lemon 6 tbsp Olive Oil 1½ kg Potatoes 400g Tin Chopped Tomatoes Large Handful