CRÈME BRÛLÉE
Our executive chef at the Asimina Suites Hotel has prepared a simple, delicious Créme Brulee recipe that will satisfy your sweet tooth during your time at home. Enjoy! Ingredients 10 egg yolks 200g Sugar 4 Vanilla Pods, beans scraped out 1 lt Cream Strawberries (or Seasonal Fruit) Method Separate the yolks trying
Greek spicy feta dip! This simple creamy, savory dip with a hint of spice is downright irresistible. Recipe prepared by our executive chef at the Pioneer Beach Hotel. INGREDIENTS 2 Red Bell Peppers, roasted ¼ Cup Feta 2 tbsp Walnuts 3-4 tbsp Yogurt 1 tbsp Olive Oil A pinch of Oregano Salt
Sesame crusted halloumi…a delicious way to enjoy the traditional cheese of Cyprus! The creamy salty cheese and the crunchy sesame are the perfect combination! Recipe prepared by our executive chef at the Asimina Suites Hotel. INGREDIENTS For the Fried Sesame-Crusted Halloumi 2 tbsp All-Purpose Flour 1 Egg 1/3 cup Sesame Seeds 200g
Enjoy our local delicacies such as the traditional Mahalepi which is the ultimate Cypriot refreshing treat on a hot summer day! Recipe prepared by our executive chef at the Asimina Suites Hotel. Ingredients 3 tbsp Cornflour 2 cups Water 3 tbsp. Sugar (optional) 30 ml Rose Cordial Syrup 20 ml Rosewater Method Boil
Simple but delicious! “Anarocrema” A traditional Cypriot dessert made with the local cheese ‘Anari’…a perfect sweet summery treat. Recipe prepared by our executive chef at the Pioneer Beach Hotel. Ingredients 500g Fresh unsalted Anari Cheese or Ricotta ½ Cup Sugar ¾ Cup Strained Greek Yoghurt 1tbsp Blossom Water ½ tsp Orange Zest