CREAMY WILD MUSHROOM SOUP WITH WHITE TRUFFLE OIL
This Creamy Wild Mushroom Soup is so comforting and rich in flavour! Recipe was prepared by our executive chef at the Pioneer Beach Hotel. INGREDIENTS 150g Oyster Mushrooms 1-3/4 cups Chicken Broth 1 tbsp Unsalted Butter 1 Large Shallot, thinly sliced 1 Garlic Clove, minced 150g Portobello Mushrooms, thinly sliced 150g Button Mushrooms,